Once it’s golden brown and baked through remove it from the oven to cool completely.Remove pie weights, prick the bottom of the crust, and bake for an additional 15 minutes: This will help finish baking the bottom of the crust.If you don’t have any pie weights, dry rice or beans work just fine! Bake with pie weights for 15 minutes: Line the dough with parchment paper and fill it with pie weights.Crimp or decorate the edges of the pie crust.Also chilling the fat in your crust is what gives you those flaky layers! Refrigerate the pie dough in the dish for 20-30 minutes: This will give the dough time to relax and prevent it from shrinking.Roll out the pie dough and fit it into your pie dish.Here’s a simple breakdown of exactly how to do it: If you need a visual for this step, I have a full tutorial for how to fully bake a pie crust here. You’ll also want to fully bake the pie crust and let it cool before adding the filling. If you’ve never made a pie crust from scratch before I have a full tutorial for how to make one here. However, I really love the taste of homemade pie crust so that’s what I prefer to use. If you want to keep things a bit easier you can feel free to use a store-bought crust for this step. To make this banana cream pie, you’ll start with a fully-baked pie crust. The filling is made on the stovetop, so all you have to do is layer it into the pie crust, add some sliced bananas, and top it with homemade whipped cream.īonus – If you want to make this recipe with a graham cracker crust, I’ve included notes for that too! You can prepare the pie crust ahead of time or even use a store-bought crust to make things easier. While there are several steps to making this homemade banana cream pie recipe, it’s relatively easy. Today’s banana cream pie recipe is no exception and it’s made completely from scratch too! Is there anything better than a homemade pie? Between the buttery, flaky pie crust and homemade filling there’s something really hard to resist about them. This post breaks down everything you need to know for how to make this pie from scratch and how to store it too! This Banana Cream Pie Recipe features a flaky pie crust, creamy vanilla filling, layers of sliced bananas, all topped with an easy homemade whipped cream.
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